1: Roasted Garlic Brussels Sprouts. Learn how to make this delicious and healthy side dish in just a few easy steps.

2: Ingredients. Gather fresh Brussels sprouts, garlic cloves, olive oil, salt, and pepper for the perfect flavor combination.

3: Preparation. Trim and halve sprouts, then toss in minced garlic, olive oil, salt, and pepper before roasting to golden perfection.

4: Roasting. Spread sprouts evenly on a baking sheet and roast at 400 degrees Fahrenheit for 25-30 minutes, or until crispy.

5: Serving. Enjoy your Roasted Garlic Brussels Sprouts as a tasty and nutritious side dish for any meal or occasion.

6: Health Benefits. Packed with vitamin C, fiber, and antioxidants, these sprouts are a great addition to a well-balanced diet.

7: Variations. Mix in bacon, Parmesan cheese, or balsamic glaze for a unique twist on this classic recipe.

8: Pairing. Serve alongside roasted chicken, grilled salmon, or your favorite protein for a complete and satisfying meal.

9: Try these Roasted Garlic Brussels Sprouts today for a flavorful and healthy dish that will please even the pickiest eaters.