1: Choose easy-to-grow herbs like basil, parsley, and mint.

2: Use pots or containers with good drainage for optimal growth.

3: Water herbs regularly to keep the soil moist but not waterlogged.

4: Place herbs in a sunny spot for at least 6 hours of sunlight.

5: Fertilize herbs with a balanced liquid fertilizer every 2 weeks.

6: Prune herbs regularly to encourage new growth and prevent overcrowding.

7: Harvest herbs by snipping stems to promote continuous growth.

8: Keep pests away with natural remedies like neem oil or garlic spray.

9: Enjoy fresh herbs in your cooking and share with friends and family.